1−1/2 pounds cod
1 cup salsa (hotness to taste)
1 cup shredded sharp Cheddar cheese
1/2 cup coarsely crushed corn chips
1 avocado − peeled,pitted and sliced
1/4 cup sour cream

Preheat oven to 400F.Lightly grease one 8×12 inch baking dish.Rinse fish fillets under cold water and pat dry with paper towels.Lay fillets side by side in the prepared baking dish.Pour the salsa over the top and sprinkle evenly with the shredded cheese.Top with the crushed corn chips.Bake,uncovered in the preheated oven for 15 minutes or until fish is opaque and flakes with a fork.Serve topped with sliced avocado and sour cream.