1 1/2 cups seedless raspberry jam
1/3 cup balsamic vinegar
3 tablespoons soy sauce
1 1/2 teaspoons crushed red pepper
1 (5 lb.) pkg.frozen chicken wings,thawed

Preheat oven to 400F.Line a baking sheet with aluminum foil.In a small saucepan,combine jam,vinegar,soy sauce and red pepper over medium heat.Stir until smooth.In a large bowl,toss chicken wings with half of the jam mixture.Place on the baking sheet and bake 50 minutes.Brush wings with remaining jam mixture and bake 8 to 10 minutes or until chicken is no longer pink inside and outside is glazed.Serve immediately.