1 (3 3/4 oz.) can smoked oysters
9 hard−cooked eggs
6 tablespoons mayonnaise or salad dressing
2 tablespoons snipped chives
1 tablespoon Dijon−style mustard
1/4 teaspoon freshly ground pepper
Snipped chives

Drain oysters pat with paper towels to remove as much oil as possible.
Coarsely chop.Halve hard−cooked eggs lengthwise.Remove yolks and set whites aside.Place egg yolks in a bowl,mash with a fork.Add mayonnaise,the 2 tablespoons snipped chives,mustard,pepper and chopped oysters.Mix well.Pipe or spoon egg yolk mixture into egg white halves.Garnish with snipped chives.