1/4 Cup Cream Cheese, softened
1/2 Cup Shredded Cheddar Cheese
1/2 Cup Salsa
1/4 Cup chopped green onion tops
1/2 Teaspoon chili powder
4 Flour Tortillas,6−inch

In a small bowl,stir together the cream cheese and cheddar cheese with a fork until the cheeses is incorporated.Stir in the salsa,green onion,and chili powder.Spread the mixture evenly on the tortillas.Roll up and chill. Slice into rounds.