2 teaspoons vegetable oil
1 green onion,minced
2 cloves garlic,minced
2 tablespoons minced green bell pepper
2 tablespoons grated carrot
2 eggs,beaten
1 cup milk
2 teaspoons salt
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1−1/2 pounds ground chuck
3/4 pound ground pork
1 cup bread crumbs (such as Progresso)
1/2 cup all−purpose flour
1/4 cup ketchup plus an additional 1/4 cup ketchup (for top)

Preheat oven to 350F.Saute green onion,garlic,green pepper and carrot in vegetable oil over medium heat for a couple minutes.Combine beaten eggs with milk,salt,black pepper,garlic powder and onion powder in a medium bowl.Mix bread crumbs and flour into ground chuck and ground pork with your hands.Add egg and milk mixture,sauteed veggies,1/4 cup ketchup and mix it up using your hands.Press the mixture into a meat loaf pan (the kind of pan with drainage holes in the bottom) or a large loaf pan.Bake for 30 minutes,then spread 1/4 cup of ketchup over the top of the meatloaf and bake for another hour.Remove from oven and allow it to sit for awhile before slicing and serving.