8 ounces pork sausage breakfast links (about 16 sausages)
1 tablespoon vegetable oil
1 1/4 cups milk
4 large eggs
Scant 1/2 teaspoon salt
1−1/2 cups all−purpose flour.

Heat oven to 450F.Place sausages in a baking dish about 9 inches square by 3 inches deep.Rub sausages with oil and oil bottom and sides of pan as well.Bake until lightly browned about 15 minutes.

Meanwhile,whisk together milk,eggs and salt in a mixing bowl and set
aside.When sausages are nearly ready,add flour to milk mixture and mix
until smooth.

Transfer sausages to a plate and set aside.Pour just enough batter into hot pan to cover the bottom.Return to oven and bake until batter is set,about 5 minutes.Arrange sausages evenly across top of batter and quickly pour in rest of batter.

Return pan to oven and bake until batter billows up around sausages
and has a crusty top,about 25 minutes.Cut into squares and serve
immediately,because the crust will sink as it cools.