8 ounces elbow macaroni
2 eggs
3/4 cup whole milk
1/2 cup half and half
1/2 cup heavy cream
1/2 teaspoon chopped parsley
1/4 teaspoon sugar
Pinch cayenne pepper
3/4 teaspoon sea salt
1/2 tablespoon ranch seasoning
10 ounces sharp cheddar cheese,grated
5 ounces Monterey Jack cheese,grated
5 ounces Parmesan cheese,grated

Preheat the oven to 350F.Cook the macaroni according to package directions,drain and set aside.In a large mixing bowl,beat the eggs.Add the milk,half and half,cream,parsley,sugar,cayenne,salt and ranch seasoning and mix until well blended.Add the macaroni,cheddar,Monterey Jack and Parmesan cheeses and mix until fully incorporated.Pour into a large baking dish.Cover the dish with plastic wrap,then cover with aluminum foil and bake for 30 to 35 minutes.