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Rotisserie Marinade Chicken
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1/4 cup oil
1 tablespoon honey
1 tablespoon lime juice
1/4 teaspoon paprika
seasoned salt to taste (optional)

Mix all ingredients well in saucepan and warm just to melt honey. Arrange 4 chicken breast halves,skin−side up in a baking dish or pan sprayed with Pam.Bake,uncovered at 400F,about 35−40 minutes,basting pieces (without turning them) 3−4 times during baking or until nicely browned. Immediately upon removing from oven,seal baking dish or pan tightly in foil and let stand 15−20 minutes before serving.Although this recipe calls for baking in the oven,it will actually taste like rotisserie−cooked chicken.

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