4 skinless, boneless chicken breasts
2 cups corn oil
1 egg,beaten
1/3 cup water
1/3 cup all−purpose flour
1−1/2 tablespoons sesame seeds, toasted
1−1/2 teaspoons salt

Rinse chicken with cold water and pat dry with paper towels.Cut into
1×1x1/2 inch pieces.Fill a deep fryer with corn oil,no more than 1/3 full.Heat to medium heat.Place egg and water in a small bowl and mix well. Add the flour,sesame seeds and salt,stirring until a smooth batter is formed.Dip chicken pieces in batter and drain off any excess.Add battered chicken,a few pieces at a time to the hot oil.Fry about 4 minutes or until golden brown and done (remove chicken from oil to test).Drain on paper towels.