8 ounces pork sausage breakfast links (about 16 sausages) 1 tablespoon vegetable oil 1 1/4 cups milk 4 large eggs Scant 1/2 teaspoon salt 1−1/2 cups all−purpose flour. Heat oven to 450F.Place sausages in a baking dish about 9 inches square by 3 inches... 

1 pound pork tenderloin 1 tablespoon vegetable oil 1 tablespoon butter or margarine Freshly ground pepper 1/4 cup water 1/4 cup red wine Bernaise Sauce: 1/2 teaspoon tarragon leaves,dry 1/2 teaspoon shallot,minced 2 teaspoons red wine vinegar 1/4 cup... 

1 bone−in lamb leg (about 5 lb.) 14 cloves garlic 2 tablespoons each − dried oregano and rosemary 1/3 cup olive oil 1 cup red wine grated lemon zest 1 cup fresh lemon juice 1/2 teaspoon salt 1/4 teaspoon pepper Dry lamb well.Finely chop 8 cloves... 

1−1/2 pounds thickly sliced bacon,diced 6 pounds boneless lamb shoulder,cut into 2 inch pieces 1/2 teaspoon ground black pepper 1/2 cup all−purpose flour 1/2 teaspoon salt 3 cloves garlic,minced 1 large onion,chopped 1/2 cup water 4 cups beef stock 2... 

5 pounds ready−to−eat ham 1/4 cup whole cloves 1/4 cup dark corn syrup 2 cups honey 2/3 cup butter Score ham and stud with the whole cloves.Place ham in foil lined pan. In the top half of a double boiler,heat the corn syrup,honey and butter.Keep... 

Barbeque Sauce: 1 cup ketchup 1/4 cup water 1/2 cup honey 1/2 cup corn syrup 1/4 cup apple cider vinegar 2 teaspoons garlic powder 1 teaspoon onion powder 2 tablespoons molasses 2 teaspoons dry mustard 1 teaspoon chili powder 1/4 teaspoon liquid smoke... 

Sage Sausage: 16 ounces ground pork 1 teaspoon salt 1/2 teaspoon dried parsley 1/4 teaspoon rubbed sage 1/4 teaspoon ground black pepper 1/4 teaspoon dried thyme 1/4 teaspoon crushed red pepper 1/4 teaspoon coriander 1/4 teaspoon MSG (Accent) Hot Sausage: 16... 

1 package large flour tortillas 16 ozs. cream cheese,softened 1/3 cup mayonnaise 2 tablespoons chopped green onions 1/4 cup chopped black olives 2 packages sliced cooked ham Combine cream cheese,mayonnaise,green onions and olives.Spread a thin layer... 

12− to 14−pound shankless skinless smoked−cured ham whole cloves for studding ham 1/2 cup apple jelly 2 tablespoons Dijon mustard Accompaniments: assorted relishes such as pickled watermelon rind and pickled bell peppers brandied fruits Preheat... 

1/3 cup diced cooked ham (smoked or country cured) Sourdough bread 4 − 5 eggs, beaten 1/4 cup evaporated milk 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 cup shredded mild Cheddar cheese Spray casserole dish with a non−stick cooking spray. Trim crusts...